It is now three months since we sowed our first seed and most of the seedlings are now 40 cm tall and ready for planting out. Together with Terry Pennington I am planning to travel to Bolivia in a couple of weeks where with Peruvian Jaime Leon we will assist with establishing the first Inga agroforest plot in the Amazon. The only problem is that most of the community members are deep in the forest harvesting Brazil Nuts!
It is over two months since we planted our first seeds and after a good start our seedlings are thriving despite the unwanted attention of crickets. Some of the seedlings are now 35 cm tall and will be ready to plant out within a few weeks.
We are planning to trial three or four native species of Inga, the most common of which is the domesticated Inga edulis. Because we want to develop the approach in a way that can be easily be replicated by our partner communities we source seed locally. Inga seeds are known as recalcitrant seeds, that is they have no dormant stage as most seeds do and so cannot be stored for any length of time. So the seeds strategy is to hit the ground running and it is not uncommon for the seeds to germinate in the pod. It also means that we need to sow the seeds within 48 hours of harvesting them. Continue reading How to prepare Inga seeds for sowing