The Darwin InitiativeForest Futures project aims to mitigate threats to natural forest in the Bolivian Amazon by raising awareness of the value of these forests, supporting the diversification of non-timber forest products and adapting a soil-restoring agroforest technique to the Amazon. The project was launched in 2013 and this week we held a half-day conference in the capital of the Pando, Cobija. The aim of which was to disseminate our results and outputs to local decision makers who included the Vicegovernor of the Pando, Dra Paola Terrazas Justiniano, the Mayor of Cobija, Luis Gatty Ribeiro Roca, representatives of the Universidad Amazonica del Pando, the Autoridad Bosques y Tierra (Forest and Land Authority) several NGOs involved in rural development and journalists from five television stations and two radio stations. We had 73 people participate in the meeting which for us was a great success.
The aim of this was to highlight the value of natural forest, both as a source of ecosystem services on which the Pando and the region depend, but also as a source of potential products which can either be harvested directly (non timber forest products) or cultivated in agroforest systems. The idea being that the perceived value of forest increases making unsustainable alternatives such as pasture for cattle or as sites for slash-and-burn seem less economical. Juan-Fernando Reyes from Herencia presented his vision for an integrated forest-based economy and future for the Pando, Bente Klitgaard outlined how the relationships between Kew, Herencia and our rural partners had developed and Alejandro Araujo Murakami presented a summary of the plant diversity of the Pando, ca 3,000 species and how this translated into stored carbon. I presented an overview of how Inga based agroforestry could help restore the soils of abandoned slash-and-burn sites to productivity and support sustainable agriculture in the region. In addition, with 73 participants at the conference it was a good opportunity to launch our Inga agroforest manual and promote the forthcoming book on economically promising Amazonian fruit tree species.
I have been very lucky to present some of the work that Tonya Lander at Oxford University and I have been working on at the UNESCO ‘Botanists of the 21st C’ Conference in Paris. The work builds on a project whose aim was to provide scientific tools for the sustainable harvesting of the underutilized crop and tropical forest tree, Brosimum alicastrum that Tonya and myself undertook in association with the Maya Nut Institute and which was funded by the Darwin Initiative. Tonya and colleagues at Exeter and Oxford University developed a clever way of using investment risk data to help prioritise conservation actions. The basis of this was to use investment risk ratings as a surrogate for the risk of a conservation action failing because of corruption, lack of government infrastructure or capacity
Brazil Nuts can be found in most supermarkets in Britain, in nut mixes, covered in chocolate, or as a traditional Christmas treat. Probably not so familiar is what kind of tree produces the nut or the extrordinary journey the nuts make before arriving in our supermarkets. Most of the Brazil Nuts in the UK are actually harvested in the Bolivian and not the Brazilian Amazon. The segment-lik nuts that we see are the seeds of a much larger and remarkable fruit produced by a towering canopy tree whose scientific name is Bertholettia excelsa. Continue reading Where do Brazil nuts come from?→
Our recent findings have lead us to develop a protocol which enables the storage of Maya Nut (Brosimum alicastrum) seed for several months. As part of this we asked Wolfgang Stuppy from the Millennium Seed Bank to have a look at the anatomy of the fruit and seed to see whether we could get any insights into why it behaves as it does. As part of this work he came across some very interesting facts about the fruit and seed. Continue reading Maya Nut: not just an ordinary fruit (or nut)→
Our recent findings have lead us to develop a protocol which enables the storage of Maya Nut (Brosimum alicastrum) seed for several months. Since September 2012 Anaité López (Instituto Nacional de Bosques, Guatemala), Tim Marks (Millennium Seed Bank) and Wolfgang Stuppy (The Millennium Seed Bank) have been working at the Millennium Seed Bank to develop a long-term storage protocol for the seed of the Maya Nut tree (Brosimum alicastrum). Maya Nut is a significant famine food for the rural poor in northern Central America but at the moment it is not possible to store the seed for more than a couple of weeks. Previous posts have highlighted the observation that this seed does not survive for long in the wild and this has been believed to be a consequence of the seed’s very thin papery coat which leaves it vulnerable to desiccation and fungal attack . Continue reading Maya Nut: developing a storage protocol for a Central American famine food→
Alex Monro's blog about the documenting and conservation of biodiversity